Easy Dessert Recipes With Few Ingredients

This is a great dessert recipe to make quickly and easily with leftover double chocolate cookies. Naturally, you'll need to make the cookies first, and then manage to hold off eating enough of them to turn them into a dessert...

Easy cookie recipe

\"Dessert Recipes\"

To make simple double-choc cookies, you will need:

• 1.5 cups chocolate chips (or a bar of chocolate smashed to pieces with a rolling pin)
• 2 cups sugar
• One third of a cup of cocoa powder
• 1 tsp vanilla essence (optional - it's nice but not critical if you don't have any)
• 2 eggs

Easy Dessert Recipes With Few Ingredients

Mix all of the ingredients together, making sure everything is well combined. Pre-heat the oven to 320 degrees. Grease a baking tray, then spoon the cookie mixture onto it.

The cookies should be done within about 15 minutes, but check them at regular intervals and turn the tray if they are cooking unevenly. Once they are done, leave them to cool for a few minutes on the tray and then remove them with a spatula and place them on a rack to cool properly. The cookies will be at their most tasty at this point, warm and slightly soft, with melted chocolate in the middle - perfect with a cup of good coffee.

Easy dessert recipe

If you have a few of these cookies left over, you can make a quick and extremely easy dessert recipe with them. There are many variations on this, so check what you have in the cupboards and fridge. You won't need all of the ingredients here - this is just a suggestion, and you can change it according to taste and availability.

You'll need some or all of the following:

• Cookies
• Plain yoghurt
• Custard
• Ice cream (any flavor, but vanilla or chocolate is probably best)
• Mixed berries - these can be bought frozen
• Cream
• Chocolate shavings

Start by crumbling the cookies into a small bowl or, better still, the bottom of a wine glass. Heat the berries in a pan or the microwave, and pour them over the cookies while still hot. Spoon yoghurt, custard or ice cream - or any combination of these - over the cookies and berries. Top with cream and chocolate shavings.

This is a really simple but very classy-looking dessert. One of the real attraction is the contrasts: the hot/cold of the berries and the ice cream, the hard chocolate chips and the soft cookie and yoghurt. It's also a great way to use leftovers.

Easy Dessert Recipes With Few Ingredients

Find more easy cookie recipes at http://www.EasyCookieRecipesWithFewIngredients.com. You can find more quick and easy dessert recipes at http://www.EasyDessertRecipesWithFewIngredients.net. They pretty much do what it says on the tin.

A Short History of Desserts

Sweet desserts have existed since the beginning of mankind. It is now enjoyed by people throughout the world in variety of flavors. In the past, only the affluent society folk could afford it while the ordinary people could only enjoy it on special occasions. Advancement of sugar production allowed its more extensive spread and at much more affordable prices to customers. People enjoyed desserts worldwide because of the increased supply of sugar.

Desserts are thought to have originated from a custom to remove the aftertaste of a meal with a sweet taste as they leave the mouth with a sweet flavor. The name confection is derived from a French word 'desservir' which means to clear the table. Thousands of dessert varieties exist today. Ice cream, cakes and pies are some of the popular desserts that have been present around since ancient times.

\"Dessert Recipes\"

The origin of ice cream dates back around the 4th century BC, the Roman emperor Nero had ordered his followers to gather ice and add fruit toppings for his dessert. A Chinese king named Tang developed an early form of ice cream by combination of milk and ice. Ice cream was brought back by traders to Europe. Ice cream continued to evolve during history and recipes were soon developed for serving the French and Italian aristocracy.

A Short History of Desserts

Ice cream was introduced in America in 1700s. Many states offered ice cream as a dessert. It was served to guests by distinguished figures like Thomas Jefferson, George Washington and Dolly Madison. A caterer from London advertised in a New York paper in 1774 announcing his intentions to sell ice cream in his stores.

The word 'cake' is derived from an old word 'kaka'. The first use of word 'cake' was documented by the Oxford English Dictionary in the 13th century. Cakes eaten in ancient times were very different than today. Early cakes resembled with bread and honey and flavored with dried fruit and nuts. Early Egyptians were the first who used advanced methods in baking. Medieval Europe baked gingerbreads and fruitcakes as desserts. Advancements in baking and availability of cooking ingredients helped in the development of cakes. Round cakes with icing resembling with today's cakes were introduced in the mid 17th century. Modern cakes with baking powder and white flour were used for the first time in the 19th century.

Pies originated as dessert in Neolithic Period in 9500 BC. They were known as galettes which contained honey and different grains, it was baked on hot coals. The origin of pastry was an addition of bakers fruit, honey and nuts for serving the pharaoh. Drawings relating to this practice are decorated on the tomb of King Ramses II. Changes often occurred in the making of pie because of different ingredients and conditions.

Pie recipes were brought by Pilgrim women to America which was used by the Native Americans. A tradition of using round pans for pies were started was started by colonial women. Pies became a part of American culture in the 1700s as it was served as desert by pioneer women. Apple pie became a popular evening dessert for the American children.

A Short History of Desserts

You might also be interested in learn the detailed history of Desserts and also history of Pink Floyd.

Tempting Desserts You Can Make With Tortillas

Tortillas are often used in Mexican food recipes and in fact they are a real staple - perhaps one of the most popular Mexican ingredients of all, so it is little wonder that they can also be used in dessert recipes. If you enjoy savory Mexican recipes like enchiladas, quesadillas and fajitas made with tortillas, why not sample a sweet tortilla recipe?

For a quick and easy Mexican dessert recipe, simply warm some tortillas on a griddle or in a pan. This makes them pliable. Add some chopped fruit to the tortillas and roll them up into tubes to serve. Other nice ingredients to add to sweet tortillas include honey, cream, nuts, raisins, lemon juice, lime juice, ice cream, chocolate syrup, or powdered sugar.

\"Dessert Recipes\"

You might like to warm the fruit filling or serve it cold. Drizzle your favorite ice cream syrup over the fruit tortillas before serving them and choose from ice cream or whipped cream to serve with them.

Tempting Desserts You Can Make With Tortillas

You do not have to roll the tortillas up to enclose a filling. Perhaps you would prefer a tortilla base, so you can stack your chosen ice cream, fruit, and nuts on top of the tortilla, or you might like to cut it into strips and use the strips to garnish a dessert. Be creative and see what delicious ideas you can come up with.

Recipe for Pear Chimichangas

This recipe combines the flavors of pears, lime juice, almonds, sugar and more to make a really delicious and authentic flavored Mexican dessert recipe. You can use mango instead of the pears if you prefer. Chimichangas are deep fried, so the tortillas will be crispy and crunchy, while the pear filling will be hot and flavorful.

What you will need:

• 2 teaspoons butter
• Juice from 2 limes
• 2 tablespoons sugar
• 2 tablespoons orange liqueur
• 8 ripe pears, peeled and diced
• Powdered sugar
• Vegetable oil, for deep frying
• 1/3 cup ground toasted almonds
• 4 flour tortillas
• Whipped cream, for garnish

How to make them:

Combine the sugar and pears in a big pan and add half the lime juice and all of the orange liqueur. Bring the mixture to a boil over a low to moderate heat, and then simmer until thick. You should stir it constantly near the end of the cooking time. Stir in the almonds, the butter, and the rest of the lime juice. Let it cool. If you like, you can make the filling a day ahead and keep it refrigerated. If you want to do that, let it reach room temperature again before continuing with the recipe.

Warm the tortillas in a heavy skillet or on a griddle, then divide the pear mixture between them. Fold the sides in and then roll them up, securing them with toothpicks. Pour three inches of oil into a deep skillet and heat it to 365 degrees F. Fry the pear chimichangas one or two at a time for about four minutes or until they are golden brown. Drain them on paper towels then sprinkle some powdered sugar over them and serve with whipped cream.

Tempting Desserts You Can Make With Tortillas

A lot of Mexican food ingredients can be used to make both sweet and savory recipes. There are many easy Mexican recipes that you can make using flour tortillas and many of them can be put together in as little as ten minutes.

MexicanDessertRecipes.net The Sweet Side of Mexican Food.

Traditional Cuban Dessert Recipes

If you enjoy South American sweet treats, you will love Cuban dessert recipes. A lot of them are similar to easy Mexican recipes for desserts, which you have perhaps already made at some point. Lots of tropical fruits grow in Cuba, including bananas, mango, soursop, pineapple, tamarinds, coconuts and guava, which means that fruity desserts are especially popular.

Well loved Cuban desserts include rice pudding and merenguitos, which are sweet meringue puffs. Torrejas are like French toast. They are sweet fried bread slices served with syrup and raisins. In Cuba, French toast is served for dessert rather than breakfast. Cubans also like to make cookies and pastries using the locally sourced fresh fruit. Fruit turnovers and parfait desserts are really popular there.

\"Dessert Recipes\"

Flan, which is also known as creme caramel, is very popular in nearly all Spanish speaking countries, including Cuba and Mexico. This delicious egg custard is flavored with vanilla and has a smooth, silky texture.

Traditional Cuban Dessert Recipes

An Easy Recipe for Boniatillo

This sweet potato pudding is popular during the holidays in Cuba. The pudding is flavored with cinnamon, cream, lime juice, vanilla and more and everybody will love the delicious flavor of this wonderful and traditional Cuban dessert. Chill it for a couple of hours or serve it hot. It tastes great either way! This recipe makes enough to serve four people.

What you will need:

• 2 cups brown sugar
• 1 1/2 lbs sweet potato
• 2 limes
• 1 stick cinnamon
• 1 cup heavy cream
• 1 teaspoon salt
• 3 egg yolks
• 1 tablespoon butter
• 1 tablespoon vanilla extract
• 1/8 teaspoon ground cinnamon or grated cinnamon stick
• Water, as needed

How to make it:

Peel and chop the sweet potato and cover it with water in a pan. Add a teaspoon of salt and boil it for twenty minutes or until tender. Drain the potato and mash it using a fork, blender, or food processor.

Peel the limes and save the fruit for another use. Put the peel in a big pan with the brown sugar, cinnamon stick, and two cups of water. Cook the mixture over a moderate heat until it reaches 250 degrees F, stirring it all the time. You will need a candy thermometer to gauge the temperature.

Take out the peel and cinnamon and turn the heat down to low. Add the mashed sweet potato and keep stirring the mixture until it is smooth. Take it off the heat. Beat the cream, butter, egg yolks, and a pinch of salt until smooth, and then add this to the sweet potato mixture.

Cook it over a low heat for a couple of minutes, then take the pan off the heat and stir in the vanilla. If the mixture is too runny, you can mix a quarter cup of cornstarch with a quarter cup of water and add this. Divide the sweet potato pudding between serving bowls and garnish each one with a little ground cinnamon.

Traditional Cuban Dessert Recipes

If you enjoy Cuban food, you will also enjoy making easy Mexican recipes. South American desserts, and Mexican food desserts especially, feature a wide range of delicious ingredients such as chocolate, fresh fruit and more, and they finish off a meal perfectly.

MexicanDessertRecipes.net The Sweet Side of Mexican Food

Tips For Making Light Fluffy Cakes

Cakes are not the easiest thing in the world to cook but if you want to become proficient at making the best Mexican dessert recipes, learning how to make a fluffy sponge cake, which you can flavor with Mexican chocolate or top with homemade cajeta, is a good idea.

Cakes started off in ancient Egypt as flat, unleavened breads but today's cakes are light, fluffy, and delicate in texture, or at least they are supposed to be!

\"Dessert Recipes\"

How to Cream Butter and Sugar

Tips For Making Light Fluffy Cakes

Many cake recipes will tell you to cream the butter and sugar, but what does this mean exactly? The best way to "cream" butter with sugar is to start off with softened butter. This means it needs to be at room temperature. Add the sugar and use an electric beater to mix it. The mixture is ready when it is smooth and pale.

Add the eggs gradually, so the batter does not curdle. One at a time is usually fine. Beat the eggs into the butter and sugar mixture until just combined. Never over-beat the mixture once you have added the eggs because this stops it from being light and fluffy. Next, add the flour. Use a spatula or wide metal spoon to fold it in.

How to Fold Flour

Folding means gently stirring rather than beating. You do not want to add too much air to the mixture, which is the reason for stirring gently with a wide, flat spoon. Folding in the flour usually takes place once the sugar, butter, eggs, and other ingredients have been well combined. The flour might be mixed with other powdered ingredients, like sugar, salt, or baking powder, before you add it.

Use a rubber spatula or metal spoon. Begin at the back of the mixing bowl, cut vertically through the mixture, across the bowl base, and back up the other side. Rotate the bowl a bit and fold again. This gentle movement combines the flour with the other ingredients. Repeat until the flour is well mixed in.

An Easy Recipe for Vanilla Cake

This recipe makes a nine by nine inch cake or twelve individual cakes. This is a very simple recipe, and you can use the tips above to ensure it comes out perfectly. You can use any frosting to decorate it.

What you will need:

• 1 cup white sugar
• 1 1/2 cups all purpose flour
• 1/2 cup milk
• 1 3/4 teaspoons baking powder
• 2 eggs
• 1/2 cup butter
• 1 tablespoon melted butter, for greasing
• 2 teaspoons vanilla extract

How to make it:

Preheat the oven to 350 degrees F. Use the melted butter to grease a nine by nine inch cake pan, then sprinkle flour over it. Alternatively, line a muffin pan with paper liners. Cream the butter with the sugar, then gradually beat in the eggs and vanilla extract. Fold the flour and baking powder into the mixture. Stir in the milk until the batter is smooth, and then transfer it to the cake pan or muffin pan.

Bake the cake for half an hour or forty minutes if it is in a cake pan, or about twenty five minutes if you are using a muffin pan. When the cake is springy to the touch, it is ready. Cool on a wire rack and serve.

Tips For Making Light Fluffy Cakes

There are Mexican recipes for every meal and also for dessert. When learning to make Mexican dessert recipes, it is useful to know how to blend your ingredients properly for light, fluffy cakes. Mexican cakes are truly mouthwatering and worth making properly.

MexicanDessertRecipes.net The Sweet Side of Mexican Food